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Handbook for Health care Food Service management

Handbook for health care food service Management

Handbook for Health care Food Service management - Rockville, Aspen Systems Corp., 1984. - xi, 369 p. : ill. ;

ISBN: 0894438999

Subjects--Topical Terms:
Health facilities
Hospitals
Dietary services
Dietetics
Food service, Hospital

LC Class. No.: MED RA975.5.D5 / 5.D.5.H26

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