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Mitigating the nutritional impacts of the global food price crisis :

Mitigating the nutritional impacts of the global food price crisis : - Washington, D.C. : National Academies Press, 2010. - xi, 188 p. : col. ill., map ;

ISBN: 9780309140188 (pbk.)

Subjects--Topical Terms:
Food industry and trade
Food prices
Food supply
Food supply
Food
Nutrition

LC Class. No.: MED HD9000.6 / .M54

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