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Wheat in human nutrition

Aykroyd, W. R.

Wheat in human nutrition - Rome, Food and Agriculture Organization of the United Nations, 1970. - viii, 163 p. illus. - FAO nutritional studies, no. 23 .

Subjects--Topical Terms:
Wheat.
Nutrition.

LC Class. No.: MED TX558 / .W5A94

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