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Luncheon and supper dishes.

Blair, Eulalia C.

Luncheon and supper dishes. - [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston 1973 - 213p. ill.

Recipes selected from issues of Institutions/Volume feeding magazine.

ISBN: 0843605596

Subjects--Topical Terms:
Quantity cooking.
Luncheons.
Suppers.

LC Class. No.: MED TX820 / B59

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