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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report - Geneva, Switzerland : Rome World Health Organization ; Food and Agriculture Organization of the United Nations, 2005. - xvii, 114 p. ill. ; - microbiological risk assessment series 8 .

ISBN: 9789251054239

Subjects--Topical Terms:
Vibrio vulnificus.
Oysters
Health risk assessment
Food contamination

LC Class. No.: MED QR82.Z9 / R57

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