Microbiological quality of foods;
Slanetz, L.W.
Microbiological quality of foods; - New York, Academic Press, 1963. - xxiii, 274 p. ill.
Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
0126482500
Food
MED QR115 / .S57
Microbiological quality of foods; - New York, Academic Press, 1963. - xxiii, 274 p. ill.
Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
0126482500
Food
MED QR115 / .S57