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Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens. - Geneva, Switzerland : World Health Organization ; 2002. - 2 v. : ill. ;

ISBN: 925104872X (v. 2 : FAO)

Subjects--Topical Terms:
Salmonella.

LC Class. No.: MED QR201 / R5

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