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Evaluation of certain food additives and contaminants :

WHO

Evaluation of certain food additives and contaminants : - Geneva WHO 2013 - vii, 75 pages ; references - WHO Technical Report Series, .

ISBN: 9789241209830 (paperback) 9241209836 (paperback)

Subjects--Topical Terms:
Food additives
Food contamination
Food Additives
Food Additives
Food Contamination
Risk Assessment

LC Class. No.: RA8 / E934

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