Biochemistry of foods (Record no. 14066)

MARC details
000 -LEADER
fixed length control field 00506pam a2200181 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0122423518
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED TX531
Item number E82
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Eskin, N. A. M.
245 10 - TITLE STATEMENT
Title Biochemistry of foods
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication San Diego
Name of publisher Academic Press
Year of publication 1990
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii,557p.
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biochemistry.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/description/els032/89037192.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/toc/els031/89037192.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date entered Cost, normal purchase price Full call number Bar code Koha item type
      Directorate of Library Services Directorate of Library Services Old Books Collection 08/21/2021 165600.00 MED TX531.B56 000000000456 Books