Braverman's Introduction to the biochemistry of foods. (Record no. 15579)

MARC details
000 -LEADER
fixed length control field 00479cam a2200169 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0444414509 :
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED TX531
Item number B69
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Braverman, Joseph B. S.,
245 10 - TITLE STATEMENT
Title Braverman's Introduction to the biochemistry of foods.
250 ## - EDITION STATEMENT
Edition statement Completely new ed. /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Amsterdam ;
-- New York :
Name of publisher Elsevier Scientific Pub. Co.,
Year of publication 1976.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 315 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biochemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berk, Zeki.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date entered Source of acquisition Cost, normal purchase price Full call number Bar code Koha item type
      Directorate of Library Services Directorate of Library Services Old Books Collection 09/04/2021 BOOK AID 34000.00 MED TX351.B69 000000020960 Books