TECHNOLOGY OF FOOD PRESERVATION 3rd ed (Record no. 15583)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00289nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 870550667 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | MED TX601 |
| Item number | D46 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | DESCROSIER,N.W |
| 245 ## - TITLE STATEMENT | |
| Title | TECHNOLOGY OF FOOD PRESERVATION 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW JERSEY |
| Name of publisher | THE AVI |
| Year of publication | 1970 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XI,493P |
| Other physical details | ILL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date entered | Source of acquisition | Cost, normal purchase price | Full call number | Bar code | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Directorate of Library Services | Directorate of Library Services | Old Books Collection | 09/04/2021 | Purchase | 52000.00 | MED TX601.D46 | 000000020930 | Books |