McCance and Widdowson's: The composition of foods (Record no. 16354)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0114500363 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | MED.REF TX551. |
| Item number | . P3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Paul, A. A |
| 245 ## - TITLE STATEMENT | |
| Title | McCance and Widdowson's: The composition of foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Oxford |
| Year of publication | 1978 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 390 |
| Other physical details | ill |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Not for loan | Collection code | Home library | Current library | Shelving location | Date entered | Source of acquisition | Full call number | Bar code | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Shelf #16 | Directorate of Library Services | Directorate of Library Services | Reference Collection | 09/13/2021 | Book Aid international | MED.REF TX551. P3 | 000000134207 | Books |