Laboratory techniques in food analysis (Record no. 17706)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00314cam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0408704241 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | MED TX541 |
| Item number | P4 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pearson, David |
| 245 10 - TITLE STATEMENT | |
| Title | Laboratory techniques in food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Butterworths |
| Year of publication | 1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 315p. |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.