The dental hygienist's guide to nutritional care (Record no. 2791)

MARC details
000 -LEADER
fixed length control field 06783cam a2200253 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0721603726
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED QP141
Item number D365
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Stegeman, Cynthia A.,
245 14 - TITLE STATEMENT
Title The dental hygienist's guide to nutritional care
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication St. Louis
Name of publisher Elsevier
Year of publication 2005
300 ## - PHYSICAL DESCRIPTION
Number of Pages xix,540p.
Other physical details illustrations (chiefly color) ;
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. I. Orientation to basic nutrition. 1. Overview of healthy eating habits : Basic nutrition ; Physiological functions of nutrients ; Basic concepts of nutrition ; Government nutrition concerns ; Nutrient recommendations: dietary reference intakes ; Food guidance systems for Americans ; Dietary guidelines for Americans ; Myplate system ; Other food guides ; Nutrition labeling ; Health application 1: Obesity -- 2. Concepts in biochemistry : What is biochemistry? ; Fundamentals of biochemistry ; Principle biomolecules in nutrition ; Summary of metabolism ; Health application 2: Lactose intolerance -- 3. The alimentary canal: digestion and absorption : Physiology of the gastrointestinal tract ; Oral cavity ; Esophagus ; Gastric digestion ; Small intestine ; Large intestine ; Health application 3: Gluten-related disorders -- 4. Carbohydrate: the efficient fuel : Classification ; Physiological roles ; Requirements ; Sources ; Hyperstates and hypostates ; Nonnutritive sweeteners/sugar substitutes ; Health application 4: High-fructose corn syrup -- 5. Protein: the cellular foundation : Amino acids ; Classification ; Physiological roles ; Requirements ; Sources ; Underconsumption and health-related problems ; Overconsumption and health-related problems ; Health application 5: Vegetarianism -- 6. Lipids: the condensed energy : Classification ; Chemical structure ; Characteristics of fatty acids ; Compound lipids ; Cholesterol ; Physiological roles ; Dietary fats and dental health ; Dietary requirements ; Sources ; Overconsumption and health-related problems ; Underconsumption and health-related problems ; Fat replacers ; Health application 6: Hyperlipidemia --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 7. Use of the energy nutrients: metabolism and balance : Metabolism ; Role of the liver ; Role of the kidneys ; Carbohydrate metabolism ; Protein metabolism ; Lipid metabolism ; Alcohol metabolism ; Metabolic interrelationships ; Metabolic energy ; Basal metabolis rate ; Total energy requirements ; Energy balance ; Inadequate energy intake ; Health application 7: Diabetes Mellitus -- 8. Vitamins required for calcified structures : Overview of vitamins ; Vitamin A (retinol, carotene) ; Vitamin D (calciferol) ; Vitamin E (tocopherol) ; Vitamin K ; Vitamin C (ascorbic acid) ; Health application 8: Antioxidants -- 9. Minerals essential for calcified structures : Bone mineralization and growth ; Formation of teeth ; Introduction to minerals ; Calcium ; Phosphorus ; Magnesium ; Fluoride ; Health application 9: Osteoporosis -- 10. Nutrients present in calcified structures : Copper ; Selenium ; Chromium ; Manganese ; Molybdenum ; Ultratrace elements ; Health application 10: Alzheimer disease -- 11. Vitamins required for oral soft tissues and salivary glands : Physiology of soft tissues ; Thiamin (vitamin Bb1s) ; Riboflavin (vitamin Bb2s) ; Niacin (vitamin Bb3s) ; Pantothenic acid (vitamin Bb5s) ; Vitamin Bb6s (pyridoxine) ; Folate/folic acid ; Vitamin Bb12s (cobalamin) ; Biotine (vitamin Bb7s) ; Other vitamins ; Health application 11: Vitamin, mineral, and herbal supplements -- 12. Fluids and minerals required for oral soft tissues and salivary glands : Fluids ; Electrolytes ; Sodium ; Chloride ; Potassium ; Iron ; Zinc ; Iodine ; Health application 12: Hypertension --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. II. Application of nutrition principles. 13. Nutritional requirements affecting oral health in women : Health pregnancy ; Lactation ; Oral contraceptive agents ; Menopause ; Health application 13: Fetal alcohol spectrum disorder -- 14. Nutritional requirements during growth and development and eating habits affecting oral health : Infants ; Dietary recommendations and guidelines for growth (children older than 2 years of age) ; Toddler and preschool children ; Attention-deficit/hyperactivity disorders ; Children with special needs ; School-age children (7 to 12 years old) ; Adolescents ; Health application 14: Childhood and adolescent obesity -- 15. Nutritional requirements for older adults and eating habits affecting oral health : General health status ; Physiological factors influencing nutritional needs and status ; Socioeconomic and psychological factors ; Nutrient requirements ; Eating patterns ; MyPlate for older adults ; Health application 15: Genomics -- 16. Food factors affecting health : Healthcare disparities ; Food patterns ; Working with patients with different food patterns ; Food budgets ; Maintaining optimal nutrition during food preparation ; Food fads and misinformation ; Referrals for nutritional resources ; Role of dental hygienists ; Health application 16: Food insecurity in the United States -- 17. Effects of systemic disease on nutritional status and oral health : Effects of chronic disease on intake ; Anemias ; Other hematological disorders ; Gastrointestinal problems ; Cardiovascular conditions ; Skeletal system ; Metabolic problems ; Neuromuscular problems ; Neoplasia ; Acquired immunodeficiency disease ; Mental health problems ; Health application 17: Human papillomavirus --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. III. Nutritional aspects of oral health. 18. Nutritional aspects of dental caries: causes, prevention, and treatment : Major factors in the dental caries process ; Other factors influencing carcinogenicity ; Dental plan ; Health application 18: Genetically modified foods -- 19. Nutritional aspects of gingivitis and periodontal disease : Physical effects of food on periodontal health ; Nutritional considerations for periodontal patients ; Gingivitis ; Chronic periodontitis ; Necrotizing periodontal disease ; Health application 19: Tobacco cessation -- 20. Nutritional aspects of alterations in the oral cavity : Orthodontics ; Xerostomia ; Root caries and dentin hypersensitivity ; Dentition status ; Oral and maxillofacial surgery ; Loss of alveolar bone ; Glossitis ; Temporomandibular disorder ; Health application 20: Functional foods -- 21. Nutritional assessment and education for dental patients : Evaluation of the patient ; Assessment of nutritional status ; Identification of nutritional status ; Formation of nutrition treatment plan ; Facilitative communication skills ; Health application 21: Health literacy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition and dental health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dental hygienists.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutritional Requirements.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Oral Health.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dental Hygienists.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davis, Judi Ratliff,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Cost, normal purchase price Full call number Bar code Koha item type
      Shelf #2 Directorate of Library Services Directorate of Library Services General Collection 09/29/2020 144900.00 MED QP141.D365 000000014682 Books