Introduction to food engineering / (Record no. 4386)

MARC details
000 -LEADER
fixed length control field 00448cam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0126463840 (acidfree paper)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED TP370
Item number .S456
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Singh, R. Paul.
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London, UK ;
-- San Diego, Calif. :
Name of publisher Academic Press,
Year of publication c2001.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 659 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Cost, normal purchase price Full call number Bar code Koha item type
      Shelf #15 Directorate of Library Services Directorate of Library Services General Collection 10/08/2020 29900.00 MED TP370.S456 000000000474 Books