Gracey's meat hygiene / (Record no. 4440)

MARC details
000 -LEADER
fixed length control field 01031cam a22002298i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118650028 (cloth)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED RA602
Item number M4
245 00 - TITLE STATEMENT
Title Gracey's meat hygiene /
250 ## - EDITION STATEMENT
Edition statement Eleventh edition.
300 ## - PHYSICAL DESCRIPTION
Number of Pages p. ;
500 ## - GENERAL NOTE
General note Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Inspection.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Safety.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat-Packing Industry.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Quality Control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Collins, D. S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huey, R. J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gracey, J. F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Cost, normal purchase price Full call number Bar code Koha item type
      Shelf #15 Directorate of Library Services Directorate of Library Services General Collection 10/08/2020 52800.00 MED RA602.M4 000000106314 Books