The calf

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Material type: Text

TextSeries: Studies in the agricultural and food sciencesPublication details: London ; Butterworths, 1980.Edition: 4th edDescription: 442 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services Old Books Collection	Shelf #2	MED SF205.R88 (Browse shelf(Opens below))	Available	000000021289

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