Flavor chemistry of animal foods

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Material type: Text

TextSeries: Publication details: Washington : American Chemical Society, 1978.Description: viii, 175 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services Old Books Collection	Shelf #2	MED SF97.7.F58 (Browse shelf(Opens below))	Available	000000020859

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