Proteins in human nutrition.

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Material type: Text

TextPublication details: London, New York, Academic Press, 1973.Description: xi, 560 p. illusISBN:

0125629508

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LOC classification:

MED QP551 .N37

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Item type	Current library	Call number	Status	Barcode
Books	Directorate of Library Services Old Books Collection	MED TX553.P7.P6 (Browse shelf(Opens below))	Available	000000020067
Books	Directorate of Library Services Old Books Collection	MED TX553.P7.P6 (Browse shelf(Opens below))	Available	000000020066

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Previous	MED TX553.P7.A9 Protein and nutrition policy in low-income countries /	MED TX553.P7.A9 Protein and nutrition policy in low-income countries /	MED TX553.P7.L3 Proteins as human food:	MED TX553.P7.P6 Proteins in human nutrition.	MED TX553.P7.P6 Proteins in human nutrition.	MED TX553.P7A9 Protein and nutrition policy in low-income countries /	MED TX553.P7L3 Proteins as human food:	Next

"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."

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