THE TECHNOLOGY OF FOOD PRESERVATION
Material type:
TextPublication details: NEW JERSEY THE AVI 1963Description: IX,405P ILLISBN: - 6311922
- MED TX61 D46
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Directorate of Library Services Old Books Collection | MED TX601.D46 (Browse shelf(Opens below)) | Available | 0000000224477 |
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| MED TX551.P335 ECONOMIC INDIPENDENCE IN AFRICA | MED TX553.L5 Dietary lipids and postnatal development. | MED TX601.D46 TECHNOLOGY OF FOOD PRESERVATION 3rd ed | MED TX601.D46 THE TECHNOLOGY OF FOOD PRESERVATION | MED TX735.B4 Luncheon and supper dishes. | MED TX791.M55 Chocolate, cocoa and confectionery: | MED TX820.B59 Luncheon and supper dishes. |
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