Image from Amazon.com
Food and beverage management
Material type:
TextPublication details: London, Butterworths 1973Description: 294 p. illusISBN: - 0408701587
- MED TX943 .F4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Directorate of Library Services Old Books Collection | MED TX911.F4 (Browse shelf(Opens below)) | Available | 000000020934 |
Browsing Directorate of Library Services shelves, Shelving location: Old Books Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| MED TX820.B59 Luncheon and supper dishes. | MED TX820.S45 Food for fifty / | MED TX908.W37 INDUSTRIAL FOODSERVICES AND CAFETERIA MANAGEMENT | MED TX911.F4 Food and beverage management | MED TX928.B7 Hotel, hostel and hospital housekeeping | MED TX928.B7 HOTEL HOSTEL AND HOSPITAL HOUSEKEEPING | MED T11.D33 HOW TO WRITE AND PUBLISH A SCIENTIFIC PAPER |
Label mounted on t.p.: Transatlantic Arts, New York, sole distributor for the U.S.A.
There are no comments on this title.
Log in to your account to post a comment.