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Menu design; merchandising and marketing
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TextPublication details: [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston, 1973Edition: 2d ed., revDescription: 389 p. illusISBN: - 0843605723
- MED TX945 .S37
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Directorate of Library Services Old Books Collection | MED QT0TX728.S4 (Browse shelf(Opens below)) | Available | 0000000227955 |
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| MED QR177.157 Bacterial plasmids and antibiotic resistance. | MED QT0.TD163.U7 ECONOMIC INDIPENDENCE IN AFRICA | MED QT0.TX908.W3 INDUSTRIAL FOODSERVICES AND CAFETERIA MANAGEMENT | MED QT0TX728.S4 Menu design; merchandising and marketing | MED QTO.QM306.B4 A COLOUR ATLAS & TEXT BOOK OF ORAL ANATOMY | MED R728.8.N488 Kinn's the medical assistant: an applied learning approach | MED RA395.T3D86 The sustainability of U.S.supported health,population,and nutrition programs in Tanzania:1971-1988 |
Rev. ed. published as: Menu design and merchandising. 3rd ed. 1982.
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