BIOCHEMISTRY OF FOODS
Material type:
TextPublication details: LONDON ACADEMIC PRESS 1971Description: VIII,240PISBN: - 74137635
- MED TX353 E85
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Directorate of Library Services Old Books Collection | MED TX 353.E85 (Browse shelf(Opens below)) | Available | 000000020895 |
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| MED TX351.B69 Braverman's Introduction to the biochemistry of foods. | MEDTX353.B4 NUTRITION :a comprehensive treatiese | MED TX353.B4 Nutrition for medical students | MED TX 353.E85 BIOCHEMISTRY OF FOODS | MED TX353.J65 ECONOMIC INDIPENDENCE IN AFRICA | MED TX354.F66 Food & man | MEDTX354.G8 INTRODUCTORY NUTRITION |
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