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Milk and milk products :
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TextPublication details: London ; New York : Chapman & Hall, 1994.Edition: 1st edDescription: viii, 451 p. : illISBN: - 041245730X (pbk.)
- MED QR251 .V3
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Directorate of Library Services General Collection | Shelf #3 | MED QR121.V3 (Browse shelf(Opens below)) | Available | 000000003603 | |
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Books
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Directorate of Library Services General Collection | Shelf #3 | MED QR121.V3 (Browse shelf(Opens below)) | Available | 0003602 |
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| MED QR115.B665 A modern introduction to food microbiology / | MED QR115.J3 Modern food microbiology | MED QR115.S57 Microbiological quality of foods; | MED QR121.V3 Milk and milk products : | MED QR121.V3 Milk and milk products : | MED QR151.L76 The yeasts; a taxonomic study. | MED QR 151.P4 Mcrobial technology. |
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