Handbook for health care food service Management <br/><br/>
Handbook for Health care Food Service management  

 - Rockville,   Aspen Systems Corp.,  1984. 
 - xi, 369 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0894438999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health facilities<br/>Hospitals<br/>Dietary services<br/>Dietetics<br/>Food service, Hospital
<br/><br/><label>LC Class. No.: </label>MED RA975.5.D5  / 5.D.5.H26