Mitigating the nutritional impacts of the global food price crisis : 

 - Washington, D.C. :  National Academies Press,  2010. 
 - xi, 188 p. :  col. ill., map ; 
<br/><br/><label>ISBN: </label>9780309140188 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food prices<br/>Food supply<br/>Food supply<br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>MED HD9000.6  / .M54