Aykroyd, W. R. <br/><br/>
Wheat in human nutrition 

 - Rome,  Food and Agriculture Organization of the United Nations,  1970. 
 - viii, 163 p.  illus. 
 - FAO nutritional studies, no. 23 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>MED TX558  / .W5A94