Roy, J. H. B. <br/><br/>
The calf  

 - 4th ed. 
 - London ;  Butterworths,  1980. 
 - 442 p. :  ill. ; 
 - Studies in the agricultural and food sciences .
<br/><br/><label>ISBN: </label>0408709413  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calves.
<br/><br/><label>LC Class. No.: </label>MED SF205  / R88