Krause, Marie V. <br/><br/>
Food, nutrition, and diet therapy 

 - 4th ed. 
 - Philadelphia,  Saunders,  1966. 
 - xix, 687 p.  illus., map. 
<br/><br/> First published in 1952 under title: Nutrition and diet therapy in relation to nursing. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nursing.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>MED RM216  / K74