Kotschevar, Lendal H. <br/><br/>
Foodservice for the extended care facility 

 - [Chicago]  Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston  [1973] 
 - 509 p.  illus. 
<br/><br/><label>ISBN: </label>0843605480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Long-term care facilities
<br/><br/><label>LC Class. No.: </label>MED RA975.5.E9  / K67