Eskin, N. A. M. <br/><br/>
Biochemistry of foods  

 - 2nd ed. 
 - San Diego   Academic Press  1990 
 - xiii,557p.  ill.  
<br/><br/><label>ISBN: </label>0122423518  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Biochemistry.
<br/><br/><label>LC Class. No.: </label>MED TX531  / E82