Blair, Eulalia C. <br/><br/>
Luncheon and supper dishes. 

 - [Chicago]  Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston  1973 
 - 213p.  ill. 
<br/><br/> Recipes selected from issues of Institutions/Volume feeding magazine. 
<br/><br/><label>ISBN: </label>0843605596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Luncheons.<br/>Suppers.
<br/><br/><label>LC Class. No.: </label>MED TX820  / B59