Proteins in human nutrition. - Porter, J. W. G.; Rolls, B. A. (London, New York, Academic Press, 1973)
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Keywords: Proteins in human nutrition; Nutrition; Food supply