Braverman, Joseph B. S., <br/><br/>
Braverman's Introduction to the biochemistry of foods. 

 - Completely new ed. / 
 - Amsterdam ;  New York :  Elsevier Scientific Pub. Co.,  1976. 
 - xii, 315 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0444414509 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Biochemistry.
<br/><br/><label>LC Class. No.: </label>MED TX531  / B69