TY  - BOOK
AU  - Braverman,Joseph B.S.
AU  - Berk,Zeki
TI  - Braverman's Introduction to the biochemistry of foods
SN  - 0444414509 :
AV  - MED TX531 B69 
PY  - 1976///
CY  - Amsterdam, New York
PB  - Elsevier Scientific Pub. Co.
KW  - Food
KW  - Biochemistry
ER  -