Longrée, Karla, <br/><br/>
Quantity food sanitation. 

 - 2d ed. 
 - New York,  Wiley-Interscience  1972 
 - xi, 422 p.  illus. 
<br/><br/><label>ISBN: </label>0471544469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>MED TX943  / L66