Food consumption and planning / 

 - 1st ed. 
 - Oxford ;  New York :  Pergamon Press,  1976. 
 - xiii, 490 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0080164595 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Food consumption.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>MED TX359  / F66