Minifie, Bernard W. <br/><br/>
Chocolate, cocoa and confectionery: 

 - London,  Churchill,  1970. 
 - viii, 624 p., fold. plate.  illus., maps. 
<br/><br/><label>ISBN: </label>0700014675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate.<br/>Cocoa.
<br/><br/><label>LC Class. No.: </label>MED TX791  / M55