Pearson, David, <br/><br/>
The chemical analysis of foods. 

 - 6th ed. 
 - London,  Churchill,  1970. 
 - xii, 604 p.  illus. 
<br/><br/> First-5th ed. by H. E. Cox.  Text on lining papers. 
<br/><br/><label>ISBN: </label>0700014578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>MED TX545  / .P38