TY  - BOOK
AU  - Pearson,David
AU  - Cox,Henry Edward
TI  - The chemical analysis of foods
SN  - 0700014578
AV  - MED TX545 .P38 
PY  - 1970///
CY  - London
PB  - Churchill
KW  - Food
KW  - Food adulteration and inspection
N1  - First-5th ed. by H. E. Cox; Text on lining papers
ER  -