Paul,  A. A <br/><br/>
McCance and Widdowson's:  The composition of foods 

 - 4th ed 
 - London  Oxford  1978 
 - xii,  390  ill  
<br/><br/><label>ISBN: </label>0114500363 
<br/><br/><label>LC Class. No.: </label>MED.REF TX551.   / . P3