Person, D. <br/><br/>
Laboratory techniques in food analysis 

 - London  Butterworths  1973 
 - xi, 315p.  ill. 
<br/><br/><label>ISBN: </label>040870421 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>LC Class. No.: </label>MED TX541  / P4