Hazard characterization for pathogens in food and water: guidelines 

 - Geneva  WHO  2003 
 - xiii,61p. 
 - microbiological risk assessment series 3 .
<br/><br/><label>ISBN: </label>9789251049402 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Risk assessment- method<br/>Water microbiology<br/>Models, statistical<br/>guidelines
<br/><br/><label>LC Class. No.: </label>MED R643  / H39