TY  - BOOK
TI  - Hazard characterization for pathogens in food and water: guidelines
T2  - microbiological risk assessment series 3
SN  - 9789251049402
AV  - MED R643 H39
PY  - 2003///
CY  - Geneva
PB  - WHO
KW  - Food microbiology
KW  - Risk assessment- method
KW  - Water microbiology
KW  - Models, statistical
KW  - guidelines
ER  -