Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report 

 - Geneva, Switzerland :  Rome   World Health Organization ;  Food and Agriculture Organization of the United Nations,  2005. 
 - xvii, 114 p.   ill. ; 
 - microbiological risk assessment series 8 .
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<br/><br/><label>ISBN: </label>9789251054239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibrio vulnificus.<br/>Oysters<br/>Health risk assessment<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>MED QR82.Z9  / R57