TY  - BOOK
TI  - Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
T2  - microbiological risk assessment series 8
SN  - 9789251054239
AV  - MED QR82.Z9 R57
PY  - 2005///
CY  - Geneva, Switzerland, Rome 
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Vibrio vulnificus
KW  - Oysters
KW  - Health risk assessment
KW  - Food contamination
N1  - -
ER  -