Board, R. G. <br/><br/>
A modern introduction to food microbiology / 

 - Oxford [Oxfordshire] ;  Boston :  St. Louis, Mo. :  Blackwell Scientific Publications ;  Blackwell Mosby Books, distributors,  1983. 
 - 236 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0632001658 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>MED QR115  / B665