TY  - BOOK
AU  - Board,R.G.
TI  - A modern introduction to food microbiology
SN  - 0632001658 (pbk.)
AV  - MED QR115 B665
PY  - 1983///
CY  - Oxford [Oxfordshire], Boston, St. Louis, Mo.
PB  - Blackwell Scientific Publications, Blackwell Mosby Books, distributors
KW  - Food
ER  -