Geissler, Catherine. <br/><br/>
Fundamentals of human nutrition :for students and practitioners in health sciences 

 - New York   Churchill Livingstone,  2009. 
 - x, 314 p. :  ill. (some col.) ; 
<br/><br/>The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. 
<br/><br/><label>ISBN: </label>9780443069727  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>MED QP141  / G37