Fundamentals of human nutrition :for students and practitioners in health sciences - Geissler, Catherine; Powers, Hilary J. (New York Churchill Livingstone, 2009)
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
Keywords: Nutrition; Nutritional Physiological Phenomena